Venison Chilli

Ingredients:

• 2 lbs venison mince

• 2 large onions (chopped)

• 2-4 cloves garlic (minced)

• 2 stalks celery (chopped)

• 1 can chopped tomatoes

• 1 can red kidney beans

• 2 teaspoons ground cumin

• 1 or 2 tablespoons chilli (depends on preference)

• 1 teaspoons oregano

• 1/4 teaspoons cayenne pepper

• 2 tablespoons tomato puree

• 2 tablespoons cocoa powder

• 1 teaspoons brown sugar

• 3-4 cloves

• 1 teaspoons white vinegar

• 2-4 beef stock cubes

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For serving:

• 1 medium green pepper (chopped) - optional

• Fresh coriander

• Soured cream 

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Instructions:

1. In a large sauce pan cook the onion, garlic, celery and mince until the veg are tender and meat browned.

2. Add chilli, oregano, cayenne and cumin cook for a minute.

3. Add tomato's, kidney beans, cocoa powder, sugar, cloves, vinegar and stock cubes. 

4. Stir to combine and cook over a medium  heat for 1 -2 hours.

5. Finally add green pepper, coriander and soured cream just before serving