Venison Teriyaki

Terrriaki marinade
Ingredients:

•  2 fl oz soy sauce

•  2 fl oz cup mirin or sherry

•  1 teaspoon granulated sugar, plus more to taste

•  1 teaspoon finely chopped fresh ginger root

•  1 teaspoon finely chopped garlic 

(I am fairly generous with the garlic and ginger)

Instructions:

1. Cut the Steak into thin strips and place in a bowl . Cover the meat with the marinade and leave in the fridge for at least an hour, the longer the better - even overnight.

2. Heat some oil in the wok and fry small batches of steak . This should only take a minute .

3. Serve with your favourite potatoes and veg or Salad.

This is the ultimate fast food!