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Venison Steaks



  • Steak

  • Olive Oil

  • Garlic


In a heavy frying pan or skillet:

  1. Just splash in the olive oil

  2. Add a teaspoon of chopped garlic (we like to put it on top of the steak)

  3. Fry on a high heat turning frequently

(Venison is probably best as rare but if you like your steaks medium of even well done be aware it does not take long at all. )

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