Holme Farm Venison
Ethically sourced venison direct from Holme Farm
Venison is the generic term for meat from deer and there are six species of deer in this country, all producing venison with distinctive eating qualities. Our venison comes from wild animals which have never been to an abattoir.
It is ethical, local and sustainable.
Three species are regularly available in our area - fallow, roe and the more rare muntjac.
All of our venison comes from Holme Farm and surrounding areas.
Wild Venison can be distinguished from supermarket venison which is usually imported farmed red deer from New Zealand. There is very little fat on wild meat, particularly venison, so great care must be taken in the cooking to make sure that the naturally lean meat does not dry out during cooking.
