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Venison Chilli

Prep Time:

20 Minutes

Cook Time:

1 Hour +


6 Servings



About the Recipe

Get ready to spice things up with our farm-fresh Venison Chilli. We've taken tender venison, straight from our fields, and combined it with a medley of aromatic spices, tomatoes, and beans. It's a chili that'll warm you up from the inside out and leave you feeling satisfied. Gather your loved ones around the kitchen table and enjoy this wholesome and flavourful dish.


  • 2 lbs venison mince

  • 2 large onions (chopped)

  • 2-4 cloves garlic (minced)

  • 2 stalks celery (chopped)

  • 1 can chopped tomatoes

  • 1 can red kidney beans

  • 2 teaspoons ground cumin

  • 1 or 2 tablespoons chilli (depends on preference)

  • 1 teaspoons oregano

  • 1/4 teaspoons cayenne pepper

  • 2 tablespoons tomato puree

  • 2 tablespoons cocoa powder

  • 1 teaspoons brown sugar

  • 3-4 cloves

  • 1 teaspoons white vinegar

  • 2-4 beef stock cubes


For serving:

  • 1 medium green pepper (chopped) - optional

  • Fresh coriander

  • Soured cream 


Step 1

In a large sauce pan cook the onion, garlic, celery and mince until the veg are tender and meat browned.

Step 2

Add chilli, oregano, cayenne and cumin cook for a minute.

Step 3

Add tomato's, kidney beans, cocoa powder, sugar, cloves, vinegar and stock cubes. 

Step 4

Stir to combine and cook over a medium  heat for 1 -2 hours.

Step 5

Finally add green pepper, coriander and soured cream just before serving 

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