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Venison Teriyaki

Prep Time:

10 Minutes

Cook Time:

5 Minutes


6 Servings



About the Recipe

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  • 2 fl oz soy sauce

  •  2 fl oz cup mirin or sherry

  •  1 teaspoon granulated sugar, plus more to taste

  •  1 teaspoon finely chopped fresh ginger root

  •  1 teaspoon finely chopped garlic 

(I am fairly generous with the garlic and ginger)


Step 1

Cut the Steak into thin strips and place in a bowl . Cover the meat with the marinade and leave in the fridge for at least an hour, the longer the better - even overnight.

Step 2

Heat some oil in the wok and fry small batches of steak . This should only take a minute .

Step 3

Serve with your favourite potatoes and veg or Salad.

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